Low-carb & Gluten-free Vegetarian by Celia Brooks

Page Updated: Jun 11, 2017
Book Views: 16

Author
Celia Brooks
Publisher
Date of release
Pages
176
ISBN
9781909108738
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
39

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Low-carb & Gluten-free Vegetarian

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Book review

Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.


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